WELCOME TO THE PYRMONT PENINSULA
LIVE LIKE A LOCAL
PYRMONT
ULTIMO
DARLING HARBOUR
Nights in the Peninsula
Check out the latest events, promotional offers and support local business
Upcoming events at the Nights in the Peninsula
12pm - 3pm.
Bottomless Brunch
Dunkirk Hotel
$89pp (min 4 ppl) Mexican menu & free- flowing cocktails, house beer & house wine.
Every Monday Night
Open Mic Night
Dunkirk Hotel
Join Songs on Stage for an open mic night every Monday from 7pm in the Terrace Bar.
Every Tuesday Night
Karaoke Night
Dunkirk Hotel
Practice your singing with our fun karaoke sessions every Tuesday night
Monday - Thursday, 5pm
Dinner Special
Dunkirk Hotel
Great dinner specials on Monday to Thursday each week. Check out the menu page for full details.
19 January 2025
Mediterranean Odyssey
Pyrmont NSW
It's time to take a trip through the Med!This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for spring entertaining, spanning cultural cuisines that are easier to recreate than you think. Please be aware that you will be cooking at a shared workstation in a group of 4-6.
24 January 2025
Seoul Food: Taste of Korea
Pyrmont NSW
Are you ready to embark on a culinary journey to the Land of the Morning Calm?In this hands on cooking class, we’ll introduce you to the vibrant and exciting flavours of Korean cuisine. Learn how to tell your kimchi from your gochujang, and how to use these essential Korean ingredients to create delicious and authentic dishes. KBBQ fans will love our spicy octopus
31 January 2025
Summer of Seafood:
Sashimi Express
Pyrmont NSW
Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
1 February 2025
Seafood BBQ
Pyrmont NSW
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns. So grab your apron, fire up the grill, and join us for a sizzling Aussie adventure that will leave you with a bunch of new skills..
2 February 2025
Seafood Specialist: Step up your game
Pyrmont NSW
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to clean, prep, peel, crack and cook a range of seafood species from Blue Swimmer Crab, to squid, to whole fish. This class is perfect for you if you're keen to learn some new seafood skills
3 February 2025
Tasty Trivia
Terminus Hotel,Pyrmont NSW
This quiz night is a foodie's dream come true; we'll serve up a menu of delicious culinary questions & interactive challenges. Gather your fellow food lovers and put your taste buds to the test against other like minded foodies + there's large helpings of laughs and just a pinch of competitive tension!
11- 15 February 2025
Foundry Theatre
Pyrmont NSW
First at the Foundry is a unique opportunity to see Tim and his band playing an eclectic selection of tunes from his wide-ranging back-catalogue in a brand new, really small, really great venue. Playing a strictly limited season only at the Foundry Theatre. Tim Minchin is a songwriter, singer, pianist, actor, writer, comedian, and a producer,
16 February 2025
Summer BBQ
Pyrmont NSW
Summer is here, and with it longer nights and lazy days. For Aussies this season generally means three things: seafood, barbecues and eating outdoors. We've got you covered with this all new barbecue class.This class is as Australian as it gets, drawing on flavours and recipes from a wide range of cuisines to reflect the diversity of Aussie food culture
22 February 2025
John Oxley - Australia's last Coastal Steamship
Pyrmont NSW
Steamship John Oxley was built in Scotland in 1927 and steamed to Brisbane in that year. During her long working life, this vessel served the Port of Brisbane and the Barrier Reef as a pilot vessel and navigation buoy tender for 40 years before being retired in 1968.
23 February 2025
Middle Eastern Feast
Pyrmont NSW
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions. Small plates of shared food are a popular way to eat in the Middle East, and this class walks you through the creation of five flavoursome dishes to share.
26 February 2025
Summer of Seafood: Greek Octopus
Pyrmont NSW
Welcome to Summer of Seafood: a selection of short classes that bring some fun to summer weeknights, teach you a great recipe or two, feed you, and send you home with a copy of Sydney Fish Market's brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
28 February 2025
Rosa Cienfuegos' Taco Party
Pyrmont NSW
When Rosa Cienfuegos arrived in Australia in 2009 from Mexico City, like most Mexicans, the thing she missed most was the food. From that moment, she made it her mission to teach Aussies what real Mexican cuisine tasted like. She runs the ever popular Tamaleria & Mexican Deli in Dulwich Hill and is the author of two stunning cookbooks - Comida Mexicana
26 May 2024
SEAFOOD SPECIALIST: STEP UP YOUR GAME
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Walking Food Tour with
Local Sauce Tours
Tours throughout Pyrmont and Ultimo focus on showing guests around Sydney like an expert local, weaving in entertaining stories about the area while visiting excellent, independently-owned bars, restaurants and cafes.
25 May 2024
MEDITERRANEAN ODESSEY Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
25 May 2024
Singapore Chilli Mud Crab Cooking Class
Sydney Seafood School
Learn how to handle live Mud Crabs, get the most out of traditional spices, and how to use a wok like an expert. The sheer joy of this class is in the eating – dive into this messy and decadent meal with your hands and then mop up every last bit with steamed mantou buns for a truly authentic cultural experience!
27 May 2024
Tasty Trivia
Terminus Hotel
If you love food & wine and have a taste for trivia - we've got you!
We'll be serving up a full banquet of culinary questions & challenges + Wine Options (tasting) to whet your appetite before we turn up the heat for our final point boosting segment - Dice Up Your Score. There's free entry, a chance to win the coveted Golden Fork Award, $ prizes and a cracking night of free foodie fun!
On every Monday night in May, so, rally your food loving friends and reserve a table while you can!
30 May 2024
BOUILLABAISSE - Sydney Seafood School
Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
10 May
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10 May
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10 May
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10 May
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